indian spiced turkey burger recipe
Split buns and toast on the grill while burgers rest. Combine well with your hands then shape into 4 flat burger patties.
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Place patties on each bottom half.
. Do not over mix. Add patties and cook 3-5 minutes on each side until fully cooked. Heat up a skillet and add 2 tablespoons of canola oil.
Try not to make the patties too thin. During the last few minutes of cooking place buns cut side down on the outer edges of the rack to toast lightly. Place a nonstick skillet on medium to high heat.
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Add your review photo or comments for Indian-Spiced Turkey Burgers. Form into 6 or 7 thick patties. Wrap and chill 2.
In a large bowl mix turkey spices grated onion eggs salt and pepper. Toss meat back and forth between cupped hands to form a ball. Place 2 slices tomato on top.
Saute an additional 5 minutes. Alternatively you can cook the burgers on the stove in a. Divide turkey mixture into 4 portions.
In a bowl mix the ground turkey garlic ginger chile peppers red onion cilantro salt soy sauce black pepper paprika mustard cumin and Worcestershire sauce. In my experience 1 14 pounds of turkey makes about 7-8 optimally sized patties. In a large mixing bowl combine turkey panko red bell pepper cilantro curry powder chili sauce ginger garlic and salt and pepper.
Heat oil in a nonstick pan. Mix cucumber lime juice 14 tsp. To assemble burgers place a generous portion of raita on the cut sides of each bun half.
Not set not set Toggle navigation. Toast the cut sides of the burger buns. In a food processor puree the yogurt with the onion garlic ginger lemon juice turmeric cumin coriander cinnamon and cayenne.
When hot add the patties do not overcrowd the pan and cook on both sides until done to your likeness 3 to 5 minutes a side. Grind them with a pestle until the pieces have the size and texture of coarsely ground black pepper. While the patties are cooking slice each bun open and lightly toast on a grill or in a toaster oven.
Saute potatoes onion and green peppers briefly. Warm the oil in a large skillet over medium-low heat. Turkey burgers lean ground turkey 5186 net from 3 lb fresh cooked per recipe chopped red onion chopped parsley plain lowfat yogurt soft goat cheese 1159 well chilled.
Transfer the spices to a mortar. Divide mixture into 4 patties of equal size. Place turkey burgers on the grill and cook 5 to 10 minutes per side until.
Form meat mixture into patties. Cumin and salt to taste in a small bowl. Heat about 12-inch of oil in a large griddle or frying pan over low to medium heat.
Dried ginger dried coriander Garam Masala ground turmeric and mustard powder. Peel onion and grate it on a box grater. Indian Food Spicy turkeys burger Nik NikamPlease subscribe to this NNN channel by clicking the subscribe buttonHost.
Refrigerate until ready to serve. Form into 4 patties. Lightly oil the grill grate.
Form the mixture into 8 burger patties. In a large bowl combine the turkey breadcrumbs parsley salt and egg. Mix ground turkey and green onion into bread mixture.
The burgers are also delicious made with ground white or dark meat chicken or ground pork. Preheat the grill for high heat. Jul 18 2012 - These turkey burgers are unlike any youve ever hadabsolutely exploding with flavor and masala thanks to the addition of curry leaves cumin cilantro and chiles plus a sweet-and-spicy tomato chutney topping.
Feb 1 2022Combine the following spices and set aside. Pat with fingertips to flatten to about 4 12 inches wide. Pour the soy sauce mixture over and keep aside for 20 minutes turning once.
Place the tofu patties in a bowl. Try this Indian-Spiced Turkey Burgers recipe or contribute your own. Place the turkey breasts on a.
Heat the oil in a frying pan over a high heat then cook the burgers for 5 mins each side or until cooked through. Form the turkey mixture into 3 oz patties about 1 inch thick. NIK NIKAM MD MHA drniknikamgm.
You can cook the turkey right away but I like to let it marinate in the fridge for a day or two. Top off with 2nd bun half. Form into 6 or 7 thick patties.
Indian-Spiced Turkey Burgers recipe. On a lightly oiled preheated grill cook burgers for 4-5 minutes per side until cooked through. Add frozen vegetables sugar and spice mixture.
Place the salad on the bottom halves of the warm buns then top with the burgers and chutney or lime pickle. Heat a large non-stick skillet over medium heat.
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